The chef and his team develop a fine cuisine featuring local products. French-inspired, punctuated by the Quebec environment, their table was awarded at the Quebec Tourism Awards for the Saguenay Lac St-Jean region in 2007, rated 3 diamonds by AAA / CAA. Their dining room offers a panoramic view of the Saguenay Fjord. During the winter season, the central fireplace helps create a warm, romantic atmosphere.