Posts tagged “La B Aie”

By Gaëtan Vaudry

Before arriving in the city of La Baie, I had not even heard of Jean-Jules Soucy. However, it wasn't long before I was introduced to this artist, the pride of the entire Saguenay region. Born in 1951 in La Baie, where he has always lived and worked, he earned a Bachelor's degree in the teaching of visual arts from the Université du Québec à Chicoutimi (UQAC) in 1976. A diligent worker, he showcased his work both in Quebec and internationally.

In 1993, Jean-Jules Soucy exhibited at the Museum of Contemporary Art in Montreal, presenting Stressed Carpet, a piece composed of 60,000 liters of folded milk cartons, collected from all over Quebec! But it was in 2000 that the artist made significant waves when he unveiled the Pyramid of Ha! Ha! in La Baie. This installation was made up of 3,000 traffic signs, commemorating the Saguenay Flood of 1996.

In 2008, Jean-Jules Soucy received the Arts and Letters Council of Quebec Award for visual and media arts. 13 years later, his career was celebrated in his native region at the Order of the Blueberry ceremony, where he was inducted as a member. The Bay's pride's career has also been the subject of numerous documentaries and reports, notably the 1994 film Art is Not Without Soucy by filmmaker Bruno Carrière.

My reason for discussing the great Jean-Jules Soucy is that I had the opportunity to view the exhibition "What to Offer in Case of Water," presented by the Espace Séquence of the BANG Contemporary Art Centre in Chicoutimi. The exhibition features a selection of colorful and humorous works by the artist, who passed away in July 2022. These works, dating from the 1970s to the present, are available thanks to his sister, artist and scenographer Hélène Soucy, who began restoring them in the past year. I greatly enjoyed this vibrant exhibition. I discovered an artist with a sharp sense of humor, a master of wordplay. The exhibition is on display at the Centre BANG until December 23. A must-see!

Espace Séquence of the Centre BANG
132, East Racine Street, Chicoutimi
418 549-7830
centrebang.ca
jeanjulessoucy.net

By Gaëtan Vaudry

Upon the announcement of my visit to Saguenay-Lac-Saint-Jean, the well-informed promptly provided me with a list of the finest dining spots not to be missed in the region. Among them was the table at the O'Batillage restaurant, offering exquisite local cuisine within the Auberge des Battures in the town of La Baie. Chef Étienne Trottier ensures a local supply that introduces us to the best of the boreal forest and regional producers. Even though we were in the low season of November, the team at O'Batillage welcomed us wonderfully. For my part, I was treated to a three-course meal, starting with smoked salmon from La Boucanerie d’Henri. Beyond this salmon, which I believe is the best in Quebec, the dish included a Frambleu coulis (from Domaine Le Cageot), cucumbers, flaxseed oil (from Ferme Tournevent), capers, raspberries, and puffed wild rice. An unmissable starter!

For the main course, I chose the seafood pasta featuring fresh tagliolini (La Prod LP) in Mornay sauce, Matane shrimp, Prince Edward Island mussels, Iles-de-la-Madeleine scallops, white fish, and sea lettuce. A generous portion that satisfies hearty appetites. Of course, we always save room for dessert, and I was tempted by an excellent crème brûlée. I could not have made a better choice!

Experiencing the restaurant at Auberge des Battures is certainly a delight for the taste buds, but it is equally pleasing for the eyes. Throughout my substantial meal, the establishment, managed by Mr. Éric Civel, offered me an unparalleled view of the Saguenay Fjord. A feast for all your senses.

Restaurant O'Batillage / Auberge des Battures
6295, boulevard de la grande Baie Sud Saguenay, La Baie district
418 544-8234
https://obatillage.com