By Gaëtan Vaudry
I knew that stopping in Baie-Comeau, an industrial-port city on the North Shore, would give me the chance to meet friendly people. This was indeed the case with Frédéric St-Laurent Garon, one of the three shareholders of the Boucherie les trois p'tits cochons. Getting to know Fred, as everyone calls him, is to meet a passionate craftsman. For him, meats hold no secrets, not to mention sushi, of which he became a master over a good decade. The most loyal customers praise the impeccable service of the butchery's team, as well as the great variety of numerous products, their quality, and the much-anticipated return of the sushi counter.
Fred and his partner make it a duty to offer a good dozen products from local producers (including those from Les jardins de Carmanor farm), and several products from Boucherie les trois p'tits cochons also feature on the menus of Manicouagan restaurants: "It's important for us to promote the work of local artisans," the main interested party emphasizes. "We're even thinking of proposing to another butchery in the region to create a new sauce with us. Simply to demonstrate the beautiful fraternity that exists between the businesses of Baie-Comeau."
Well worth the detour!
Among the top sellers at Boucherie les trois p'tits cochons are, of course, classic beef, but also marinated meats, a wide variety of sausages, charcuteries (including those from Charcuterie Le porc-épique), beef and salmon tartares, not to mention the veal and haskap berry tartare, a real lightly fruity delight, and the house's cheeseburger tartare. During my visit, Fred had just finished preparing stuffed jalapeno peppers with cheese and wrapped in bacon... who can top that?
Always in search of novelties, Fred is very happy about his new collaboration with Pinto's MC Wagyu, offering Wagyu beef of exceptional quality, originating from Japan. "The quality of this beef is incredible," the young businessman points out. "And its flavor, highly enhanced. It's not cheap, but it's worth the detour!"
Fred and his team have many projects. The return of the popular sushi counter shows just how much this product is in demand at the Baie-Comeau butchery: "The boxes disappear almost the moment we place them in the counter," explains the expert. "We are therefore in constant production, to meet the high demand." I personally had the chance to experience a dish of 10 sushis, specially prepared by dear Fred. And I can now understand the enthusiasm of aficionados for this excellent product of Boucherie les trois p'tits cochons!
Boucherie les trois p'tits cochons
873, rue Bossé, Baie-Comeau
418 294-0804
Visit the butchery's Facebook page
By Gaëtan Vaudry
Tadoussac is arguably one of the most beautiful summer tourist regions in Quebec. However, this North Shore region is much quieter in winter. Fortunately, thanks to our friends at Chalets-camping Domaine des Dunes, it is possible to have very pleasant moments there, even in the winter season!
Located between the tourist village of Tadoussac and the famous Dunes (two huge marine sand terraces exposed by the last ice melt about 10,000 years ago), the Domaine des Dunes site, nestled in a birch forest, is simply enchanting. It offers both camping and chalet rentals that can accommodate up to six people, as well as the rental of a kamook and even a wooden tipi... nothing less! "We resume service in winter, to the delight of our customers," says co-owner Bernadette Roduit Bender, with a broad smile. "The experiences in kamook and tipi are done in camping styles, that is, with access to a sanitary facility with toilets and showers, washer and dryer, as well as a community room."
Several activities are available even in winter at Domaine des Dunes, including a highly appreciated welcome for snowmobile enthusiasts in the boreal forest, trails for snowshoeing and cross-country skiing. In summer, the region abounds with activities, including whale watching cruises, black bear observation, sea kayaking, marine mammal interpretation center, the region's fine dining, and much more.
Bernadette, who is joined by her daughter and son for all aspects of Domaine des Dunes, has worked very hard in recent weeks to welcome you this winter. During my short visit to Tadoussac at the end of November, the family was busy making final adjustments to welcome numerous clients for the beautiful winter season. Moreover, Bernadette and her team invite you to book your chalet, kamook, or wooden tipi for the holiday season before December 10th. They even promise a nice surprise!
Domaine des Dunes (Chalets-camping)
585, Chemin de la Rivière-du-Moulin-à-Baude
Tadoussac
418 235-4843
domainedesdunes.com
By Gaëtan Vaudry
Tadoussac is arguably one of the most beautiful summer tourist regions in Quebec. However, this North Shore region is much quieter in winter. Fortunately, thanks to our friends at Chalets-camping Domaine des Dunes, it is possible to have very pleasant moments there, even in the winter season!
Located between the tourist village of Tadoussac and the famous Dunes (two huge marine sand terraces exposed by the last ice melt about 10,000 years ago), the Domaine des Dunes site, nestled in a birch forest, is simply enchanting. It offers both camping and chalet rentals that can accommodate up to six people, as well as the rental of a kamook and even a wooden tipi... nothing less! "We resume service in winter, to the delight of our customers," says co-owner Bernadette Roduit Bender, with a broad smile. "The experiences in kamook and tipi are done in camping styles, that is, with access to a sanitary facility with toilets and showers, washer and dryer, as well as a community room."
Several activities are available even in winter at Domaine des Dunes, including a highly appreciated welcome for snowmobile enthusiasts in the boreal forest, trails for snowshoeing and cross-country skiing. In summer, the region abounds with activities, including whale watching cruises, black bear observation, sea kayaking, marine mammal interpretation center, the region's fine dining, and much more.
Bernadette, who is joined by her daughter and son for all aspects of Domaine des Dunes, has worked very hard in recent weeks to welcome you this winter. During my short visit to Tadoussac at the end of November, the family was busy making final adjustments to welcome numerous clients for the beautiful winter season. Moreover, Bernadette and her team invite you to book your chalet, kamook, or wooden tipi for the holiday season before December 10th. They even promise a nice surprise!
Domaine des Dunes (Chalets-camping)
585, Chemin de la Rivière-du-Moulin-à-Baude
Tadoussac
418 235-4843
domainedesdunes.com
