Au Pavillon Noir is the second restaurant of Myriam Bouchard. Meat lovers will be delighted by conventional choices like grilled flank steak or the beef steak . It is also possible to indulge in hamburgers pulled pork or ribs. Since March 2014 , the restaurant has one of the most beautiful terraces in the area overlooking the cruise ship dock of the Bay and the Saguenay Fjord.