Running a chocolate shop involves a deep commitment to a fascinating world. This is exactly what chocolatier Véronique Émond has been doing since founding Choco Véro in 2017. A year later, she left her role as the head of food services at the Baie-Comeau detention center to dedicate herself entirely to her business.
In an interview with journalist Charlotte Paquet from the La Manic newspaper of Baie-Comeau in 2018, Véronique stated that "there is no price for living your passion." And that’s what she has been doing with her partner, investing at least 70 hours per week. Besides selling her products at her Place La Salle store and through her Facebook page, Véronique also offers her products in about a dozen convenience stores from Colombier to Port-Cartier.
The Best Local Ingredients
Since October, the artist at Choco Véro has been working on her holiday products and, for a few days now, preparing her offerings for Valentine's Day, a pivotal period for chocolateries. This will be followed by Easter, Mother's Day, and Father's Day: "Our products are handmade with the finest local ingredients," the chocolatier proudly emphasizes. "We guarantee that you will savor the taste of your personalized treat with every bite."
In our meeting, the businesswoman explained her deep involvement in fundraising campaigns. Numerous organizations seek her services for custom-made chocolates, which they then sell for fundraising purposes. "I love to get involved in these causes close to my heart," she specifies. "Choco Véro is also actively involved in the campaign for the Canadian Multiple Sclerosis Society, as well as cancer causes." Last November 28, Véronique proudly participated in GivingTuesday, where several businesses in Baie-Comeau donated their day's profits to United Way.
Choco Véro
8, Place La Salle
Baie-Comeau, Québec
418 293-2120
chocovero.com