Boucherie Les Trois P'tits Cochons

The butcher's shop offers a wide range of ready-to-eat meats, salads, and sushi made fresh daily, as well as house-smoked products, jerky, and several types of fresh sausage. The tartar bar is a must in the region.

Several of the company's products appear on the menus of Manicouagan restaurants. The catering service is very popular for corporate events, festivals, and gatherings.

Pepperette habanero (jerky): a fetish product in the butcher's range of dried meats, with a taste of garlic, vinegar, lightly spiced chili pepper, and a hint of sweetness. Produced with homemade Sambal sauce made with peppers from the local Les Jardins de Carmanor farm.