Restaurant de l' Auberge William-Wakeham

Our market cuisine is first and foremost the local products of the sea and the terroir transformed with the techniques mastered by our chefs. Which gives us a regional and international gastronomy for the pleasure of our customers.

Our menus consist of fish and seafood from the Gaspésie And also some imported fish of an irreproachable freshness, Meats and vegetables of the Bas-St-Laurent, Gaspé and Percé The cheeses and game of the Quebec terroir The organic bread of our bakery in Gaspé All our desserts and ice cream are made here

Breakfasts are available for groups of 10 or more and are included for our guests staying with us. Opening hours

Lunchtime menus are available from Monday to Friday from 11:30 am to 2 pm In the evening from 5:30 pm to closing and our Sunday Brunch is open to the public starting at 9 am