Restaurant Ferme Au Pied Levé

Local.
This is the watchword of the farm Au pied levé. Everything comes, as much as possible, from our farm.

The seasonal vegetables, the meat of our breeding, the herbs of the gardens, the good care of Marie-Thérèse, these are our ingredients!

The diversity of the climate and the abundance of local products make the evening meal an unforgettable experience.

From tourtière to guinea fowl, pork stew, duck and prune beet salad, veal shank with mustard ... an awesome feast!

In our refrigerators, there are also dishes to simplify your life.