With Charles-Emmanuel Pariseau behind the grill, O’Chevreuil is first and foremost dishes that have ‘’punch "… But also a seasonal cuisine that doesn’t miss antlers! O'chevreuil honors the local producers in the Eastern Townships.
Aged meat, fresh oysters and sea food from the Maritime, O’Chevreuil is a greedy invitation, a place to discover, enjoy and taste of modern cuisine.