Micro Beemer

WHY MICROBREWERY
AND DISTILLERY

The idea of setting up a microbrewery and a distillery in order to promote local history and demonstrate that tradition and modernity can be combined have been in the minds of Philippe Harvey and Alain Gagnon for many years. In June 2017, their first dream came true with the start of operations at the Beemer microbrewery, and then in March 2020, it was the turn of the Beemer distillery to open its doors.

Alain is the head brewer at the brewery, while Philippe takes the helm of the distillery as a distiller. They have perfected their art by training at the ¨Domaine Pigneret Fils" in Moroges, Burgundy, at the distillery ¨Les Fils d'Émile Pernot in the Jura, and in Switzerland at the distillery of ¨La Cote Alex Paccot Eaux de vie.

Specialized in the production of high-end spirits thanks to its local products and its state-of-the-art equipment, the Beemer distillery distinguishes itself by its unique conception methods which result in spirits with subtle, refined tastes and remarkable qualities.

On the premises, it is possible to have a guided tour of the distillery during the non-COVID period in order to familiarize yourself with the different stages of the conception of a brandy. You will be able to admire our magnificent MÜLLER stills and of course, you will have access to the boutique to taste or buy our different products which will be on the slate. Such as Gin, vodka, blueberry liqueur, Kirsch, and other products available.

We look forward to welcoming you!