Restaurant de l'Auberge Vue d'la Dune

The restaurant's specialty at Vue du Dune is baked or steamed seafood, with a traditional influence on Acadian menus, fried hulls and various pastas.

Owner Chef Carson specializes in the presentation and unique taste of his dishes. Whether you choose the fisherman's plate, the seafood chowder, the filet mignon or the chicken fric, you are sure to be served a nice, very well presented dish that is sure to please the finest palates and warm your heart. Take your camera and your appetite ... you'll be amazed!

The 50-seat dining hall is licensed to receive our guests from the hostel and the general public. In addition, for nature lovers, an outdoor veranda is open during the summer months.

All dishes of the Chef are prepared with great care and attention. When available, fresh local produce is used for cooking as we are environmentally conscious and want to support the community. All salad dressings and sauces are our homemade recipes ... The personal choice of the Chef!

For family gatherings, for your business meetings or for a special event, we will be happy to prepare tasty dishes at a reasonable price.

Chef Carson is used to serving large groups and is looking forward to you.